Simple Skillet Cornbread: An Essential Fall Side Dish

This simple skillet cornbread is a favourite side dish that can be ready in just 30 minutes. It pairs perfectly with soups, stews, and chili, making it the ideal comfort food for the fall season.

Back when the writer was growing up, simple skillet cornbread was a frequent side dish enjoyed by their family. Instead of the usual fluffy biscuits or dinner rolls, the writer’s mother always served heartier accompaniments, and this cornbread was a family favorite. Made by stirring together a few simple ingredients and baking it in a cast iron skillet, the cornbread was enjoyed warm from the oven with soft butter and local honey.

A Reliable Side Dish

This simple skillet cornbread is not only tender and moist, but it is also hearty and filling. It is the perfect side dish to accompany hearty soups and stews all winter long. The writer has a household filled with teenagers, and this nourishing cornbread truly helps round out the meal and keep everyone satisfied.

The Best Cornmeal for Cornbread

When making this cornbread, the writer recommends using medium grind yellow cornmeal to achieve the perfect texture. While the recipe will still work with other varieties of cornmeal, the medium yellow cornmeal gives the cornbread a tender crumb that is not too cakey.

How to Make Skillet Cornbread

One of the beauties of this recipe is that it can be prepared in just a few minutes without any special equipment. There is no need to cream butter or use any complicated techniques. The writer has slightly modified the original recipe to make it lighter and added a touch of sweetener. The cornbread batter is made by stirring together yellow cornmeal, flour, baking powder, sugar, salt, milk, eggs, cream, and melted butter. It is then poured into a greased cast iron skillet and baked until it rises and forms cracks on top. This cornbread can also be made into “muffins” by dividing the batter into a muffin tin and baking until golden.

The skillet cornbread is best served warm from the oven, and it pairs perfectly with salted butter and honey for added flavor.

Source: Simple Skillet Cornbread