Crispy Air Fryer Eggplant: A Quick and Easy Veggie Side Dish

Why this Recipe Works

  • This air fryer eggplant recipe is quick and easy to make, ready in just 10 minutes.
  • The eggplant slices turn out crispy on the outside and soft on the inside, with a perfect texture and flavor.
  • The recipe is easy to customize with different seasonings, sauces, or breading.
  • No need to salt the eggplant beforehand.
  • The recipe is diet-friendly and suitable for vegans and those on a gluten-free diet.

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Ingredients

  • Eggplants
  • Olive oil
  • Salt and black pepper
  • Parsley (for serving)

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How to Cook Eggplant in the Air Fryer

  1. Season the eggplant by tossing it with olive oil, salt, and black pepper.
  2. Cook the seasoned eggplant in the air fryer for 9 minutes, flipping halfway through.
  3. Repeat the process until all the eggplants are cooked.

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Recipe Tips and Variations

  • Cut the eggplant into uniform slices to ensure even cooking.
  • Shake the air fryer basket or flip the eggplant halfway through to prevent sticking.
  • Cook the eggplant in batches to avoid overcrowding the air fryer.
  • Experiment with different spices such as garlic powder, paprika, or rosemary.
  • Create an air fryer version of eggplant parmesan: air fry the eggplant rounds until al dente, add marinara sauce and mozzarella cheese, and air fry until the cheese melts.
  • Bread the eggplant for extra crispiness: coat slices in breadcrumbs, dip in egg wash, and sprinkle with parmesan cheese.

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Storage Instructions

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze leftovers in a ziplock bag for up to 3 months.
  • Reheat in the microwave for 20-30 seconds or in the air fryer for 1-2 minutes.

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More Air Fryer Vegetables to Try

  • Broccoli
  • Asparagus
  • Green beans
  • Zucchini
  • Baked potato
  • Sweet potatoes

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Frequently Asked Questions

  • If you prefer a softer middle, soak the eggplant in water for 30 minutes before air frying.
  • Thicker slices will take longer to cook, while thinner slices will cook faster.
  • Keep cooking time at the recommended temperature to avoid a soggy middle.

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Source: Air Fryer Eggplant

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