One-Pot Penne Pasta with Sausage: A Quick and Flavorful Dinner Recipe
This one-pot Penne Pasta with Sausage recipe is a winner on busy weeknights. With a rich, creamy tomato base surrounding savory sausage and penne pasta, it’s total comfort in a bowl. Plus, it’s ready in 30 minutes or less!
What is penne pasta?
Penne pasta is named after the Italian word for “pen” due to its short tube-shaped form with angled ends. Its size and ridges make it perfect for holding onto sauce!
Ingredients for Penne Pasta with Sausage:
- 1 tablespoon olive oil
- 1 ½ cups diced yellow onion (1 large)
- 1 tablespoon minced garlic (3 cloves)
- 1 lb. Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 14 oz. crushed tomatoes
- Fine sea salt and pepper
- 32 oz. chicken stock/broth
- 4 cups penne pasta
- ¾ cup heavy whipping cream
Instructions:
- In a large pot, heat olive oil and sauté diced onion and minced garlic.
- Add Italian sausage and cook until browned.
- Stir in Italian seasoning, tomato paste, crushed tomatoes, salt, and pepper.
- Add chicken stock and penne pasta to the pot. Simmer until the pasta is nearly cooked.
- Pour in heavy whipping cream and simmer for an additional 1-2 minutes.
- Remove from heat and serve hot.
Enjoy this delicious Penne Pasta with Sausage immediately for the best texture and flavor!
What to Serve with Penne Pasta with Sausage:
- Garden Salad or Italian Salad
- Garlic Bread or Dinner Rolls
- Roasted Veggies
- Caesar Salad
- Caprese Salad
- Focaccia
Try out this easy and flavorful one-pot dinner recipe tonight!