Make Your Own Delicious Pumpkin Cream Cold Brew Coffee

If you’re a fan of Starbucks’ Pumpkin Cream Cold Brew Coffee, you’ll be pleased to know that you can now recreate this seasonal favorite in the comfort of your own home. With its smooth and creamy texture and rich fall flavors, this drink is like sipping on an iced pumpkin pie. The best part is that you only need a few simple ingredients that are easy to find at your local grocery store.


Why You’ll Love This Recipe

  • Enjoy pumpkin season without spending a fortune at coffee shops.
  • Adjust the sweetness to your liking by using your favorite sugar-free alternative.
  • Make your own pumpkin cream and syrup to enjoy pumpkin drinks all year round.


Ingredients Needed

To make this homemade version of Starbucks’ Pumpkin Cream Cold Brew, you’ll need:

  • Sugar
  • Water
  • Cinnamon sticks
  • Ground cloves
  • Ground ginger
  • Ground nutmeg
  • Pumpkin puree
  • Heavy whipping cream
  • Ice


How to Make It

Follow these simple steps to create your own Pumpkin Cream Cold Brew Coffee:

  1. Make the pumpkin syrup and coffee concentrate.
  2. Chill the mixing bowl and beaters or whisk in the freezer.
  3. Make the pumpkin foam by whisking together the heavy cream, sweetener, and pumpkin spice syrup in the chilled bowl.
  4. Assemble the drink by adding ice to a glass, pouring in coffee, and topping with the pumpkin foam.
  5. Optional: add a dash of pumpkin pie spice, cinnamon, or nutmeg on top.


Serving Suggestions

This fall drink pairs well with warm Pumpkin Apple Bread, pumpkin oatmeal cookies, or even a savory vegetarian chili. It can also be enjoyed on its own as a delightful autumn-inspired beverage.


Substitutions and Additions

Feel free to get creative and make this recipe your own by:

  • Adding a scoop of vanilla ice cream for extra richness.
  • Using alternative milk like almond or oat milk to make the foam.
  • Topping with chocolate shavings or caramel sauce for an indulgent twist.
  • Experimenting with flavored syrups like hazelnut, mocha, or caramel.
  • Adding a dash of vanilla extract to the sweet cream foam for more flavor.


Storing Tips

This drink is best enjoyed immediately after making the foam. However, you can store the coffee concentrate and pumpkin syrup in the fridge until needed.


Tips from the Expert

For an extra special touch, try these tips:

  • Make the pumpkin syrup and coffee concentrate ahead of time to save time.
  • Use a metal mixing bowl to keep the foam cool and help it come together quickly.
  • Whisk the foam using a handheld mixer for faster results.
  • Freeze any extra foam and use it as a topping for hot cocoa or coffee drinks.
  • Add honey, maple syrup, or your desired sweetener to balance out the coffee’s bitterness.
  • Whisk gently to avoid overmixing and create a light and airy foam.



Here are answers to some commonly asked questions about this delicious pumpkin cream cold brew coffee:

  • Is pumpkin cream cold brew sweet? You can control the sweetness by adding your desired amount of sweetener.
  • What does pumpkin cream cold brew taste like? It has a rich and creamy texture with notes of pumpkin spice, nutmeg, cinnamon, and coffee.
  • What are the ingredients in pumpkin cream cold brew? It includes espresso, pumpkin puree, heavy cream, milk, and sweetener.


Other Delicious Pumpkin Recipes

If you’re a pumpkin lover, you may also enjoy these recipes:

  • Copycat Starbucks Pumpkin Cold Brew Coffee


Source: Starbucks Copycat Pumpkin Cream Cold Brew Coffee

Similar Posts