Delicious Red Lentil Curry Without Coconut Recipe
The Red Lentil Curry Without Coconut is a flavorful and healthy choice for vegetarians. This recipe involves soaking the red lentils in water before boiling them separately. Meanwhile, a delicious gravy is prepared using onions, tomatoes, and a blend of spices. Once the lentils are cooked, they are added to the gravy, creating a satisfying dish that pairs well with rice or any bread.
To make this delectable curry, start by soaking the lentils for about 20 minutes. Then, boil them in water until they become soft and tender. While the lentils are cooking, heat oil in a saucepan and sauté sliced onions until they turn slightly brown. Next, add tomatoes to the onions and cook until they become soft and mushy.
Once the mixture has cooled down, grind it into a smooth paste along with ginger and garlic. Pour this paste over the cooked lentils and add a little water. Bring the mixture to a boil and add green chilies and a variety of spices, including red chili powder, turmeric powder, garam masala powder, coriander powder, and cumin powder. Finish off the dish by adding salt and crushed Kasuri methi (dried fenugreek leaves) for an extra burst of flavor.
This mouthwatering Red Lentil Curry Without Coconut can be served hot with a side of Palak Raita, Aloo Bhindi Ki Sabzi, and Phulkas. It’s perfect for a nourishing weekday meal.
