Delicious Crock Pot Velveeta Sausage Cheese Dip Recipe
This Crock Pot Velveeta Sausage Cheese Dip is a super easy 3 ingredient dip that can be made in the crock pot. Whether it’s game day or any other kind of gathering, this ridiculously simple and delicious queso dip is always a crowd favorite.
When the author was a teenager, cheese dips were a staple at youth group events. They came in various forms – made with Rotel, salsa, meatless or packed with ground beef or spicy Italian sausage. The author admits to having never found a variation they didn’t want to immediately eat. Despite not usually being a fan of processed cheese, the author cannot resist the incredible creamy goodness of velveeta cheese dip.
What makes this dip even better is how easy it is to make. It’s a low-fuss recipe that’s perfect for teenagers to make and busy parents to throw together in a crock pot while they’re running errands or attending parties. The dip may not be an authentic queso dip, but it is just as delicious and inspiring.
- Ingredients Needed:
- Velveeta Cheese – This is what makes the dip so rich and creamy. If you prefer fresh cheddar, check out another delicious queso dip recipe from the author.
- Salsa – Choose a chunky salsa with medium heat. Alternatively, you can use two cans of Rotel or diced tomatoes with green chiles.
- Sausage – The type of sausage is up to your preference. You can use regular ground mild pork sausage for a milder dip or try hot Italian sausage or hot breakfast sausage for a spicier version.
- How to Make Velveeta Sausage Cheese Dip in the Crock Pot:
- Brown the sausage in a large skillet.
- Cut the velveeta cheese into cubes and place them in the slow cooker.
- Add salsa and sausage crumbles to the slow cooker and give the mixture a good stir.
- Cook on low heat for two hours, stirring occasionally, until the cheese is melted and smooth. Keep warm while serving.
You can store leftover dip in an airtight container in the fridge for up to five days. It can also be made ahead of time and kept warm in the crock pot. If you prefer to make it in advance, cool the dip to room temperature and refrigerate.
- FAQs:
- Can the queso dip be made on the stovetop? Yes, if you’re in a hurry, you can simply add the salsa and cubed velveeta to the pan where you cooked the sausage. Cook on medium-low heat until the dip is melted and smooth.
- What size crock pot is needed for this recipe? A 6-quart crock pot is recommended, but a smaller 4-quart crock pot will also work.
- How can you keep the velveeta cheese dip from hardening? The best way to keep velveeta-based dips creamy is to keep them warm. The crock pot is perfect for this – just set it to warm and stir occasionally.
- Can the queso dip be made without meat? Absolutely! The sausage can be omitted for a vegetarian option.
Enjoy this delicious Crock Pot Velveeta Sausage Cheese Dip recipe with tortilla chips and optional toppings like cilantro and jalapenos. It’s also a great accompaniment to tacos or burgers. Try making it for your next gathering or game day and watch it become a crowd favorite!
