One-Pot Penne Pasta with Sausage: A Quick and Flavorful Dinner Recipe

This one-pot Penne Pasta with Sausage recipe is a winner on busy weeknights. With a rich, creamy tomato base surrounding savory sausage and penne pasta, it’s total comfort in a bowl. Plus, it’s ready in 30 minutes or less!


What is penne pasta?

Penne pasta is named after the Italian word for “pen” due to its short tube-shaped form with angled ends. Its size and ridges make it perfect for holding onto sauce!


Ingredients for Penne Pasta with Sausage:

  • 1 tablespoon olive oil
  • 1 ½ cups diced yellow onion (1 large)
  • 1 tablespoon minced garlic (3 cloves)
  • 1 lb. Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 14 oz. crushed tomatoes
  • Fine sea salt and pepper
  • 32 oz. chicken stock/broth
  • 4 cups penne pasta
  • ¾ cup heavy whipping cream



  1. In a large pot, heat olive oil and sauté diced onion and minced garlic.
  2. Add Italian sausage and cook until browned.
  3. Stir in Italian seasoning, tomato paste, crushed tomatoes, salt, and pepper.
  4. Add chicken stock and penne pasta to the pot. Simmer until the pasta is nearly cooked.
  5. Pour in heavy whipping cream and simmer for an additional 1-2 minutes.
  6. Remove from heat and serve hot.

Enjoy this delicious Penne Pasta with Sausage immediately for the best texture and flavor!


What to Serve with Penne Pasta with Sausage:

  • Garden Salad or Italian Salad
  • Garlic Bread or Dinner Rolls
  • Roasted Veggies
  • Caesar Salad
  • Caprese Salad
  • Focaccia

Try out this easy and flavorful one-pot dinner recipe tonight!


Source: Penne Pasta with Sausage (One Pot!)

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