Cream Cheese Pasta Recipe: A Cheesy and Creamy Delight

This delicious cream cheese pasta made with simple ingredients is going to be a family favorite. It’s cheesy, creamy, and has a hint of garlic that adds a delicious flavor to the dish. Plus, it can be on your dinner table in just 15 minutes. Don’t be fooled by imitators, this is the best cream cheese pasta recipe you’ll ever make!

The cream cheese sauce for this pasta is made with Philadelphia cream cheese and grated Locatelli Romano cheese. This combination gives the sauce a tangy and cheesy flavor that pairs perfectly with your favorite pasta shape. It’s a quick and easy recipe that’s perfect for those busy weeknights. Trust me, this creamy sauce is a keeper!

Ingredients for Cream Cheese Pasta Sauce

To make this easy cream cheese pasta recipe, gather the following ingredients:

• Pasta – Cavatappi is used in this recipe, but feel free to use your favorite pasta shape.
• Full-fat cream cheese – Philadelphia brand or your preferred cream cheese.
• Romano cheese or parmesan cheese – Locatelli Romano cheese adds a richer cheese flavor to the sauce.
• Extra virgin olive oil or your preferred cooking oil – Olive oil adds a nutty and rich flavor to the creamy pasta sauce.
• Shallots – Optional, but they add a savory flavor to the sauce.
• Fresh garlic – For true garlic flavor, always use fresh garlic.
• Italian parsley – Chopped parsley adds color and freshness to the dish.
• Salt and black pepper – Add these to taste, keeping in mind that the pasta water and grated cheese will also add some salt to the sauce.
• Starchy pasta water – Reserved from cooking the pasta.

While some recipes include Italian seasoning, it’s recommended to skip it for this creamy cheese sauce. However, you can add garlic powder, onion powder, or red pepper flakes if you prefer a more seasoned or spicy sauce.

Source: Easy Cream Cheese Pasta