Cilantro Lime Shrimp with Garlic Butter Sauce
These delicious cilantro lime shrimp are a twist on traditional shrimp scampi. With a tangy lime flavor and the freshness of cilantro, they are sure to become a favorite! Ready in less than 20 minutes, this recipe is quick and easy to make.
To make the cilantro lime shrimp, you will need shrimp, butter, garlic, lime, cilantro, salt, and pepper. Optional ingredients include ground coriander and scallions. Start by seasoning the shrimp with salt and pepper, then cook them in butter along with garlic and coriander. Once the shrimp turn pink, stir in scallions and lime zest. Finally, add cilantro, lime juice, and more butter to make a creamy sauce.
Serve these flavorful shrimp by themselves, with pasta, over rice, or in tortillas for tacos. The recipe is versatile, so you can swap the lime for lemon and the cilantro for parsley if preferred. Other tender herbs like basil, dill, or tarragon can also be used. Enjoy!
