Delicious Mustard-Glazed Chicken Thighs Recipe

If you’re a fan of jams, jellies, and fruit spreads, you probably have a collection of them in your fridge. Besides using them on bread, did you know you can use them to make a delicious glaze for roasted meats? All you need is some mustard.

There are no restrictions on which flavor of jam or mustard to use. The possibilities are endless, but some popular combinations include peach jam with stone ground mustard and blackberry jam with classic yellow mustard. The mustard adds a tangy and slightly bitter flavor, balancing out the sweetness of the fruit preserves.

The glaze is made by reducing one part mustard to two parts fruit preserves. Adjust the ratio according to your preference. Now, let’s move on to the cooking process.

Step-by-step guide:

1. Salt the chicken using kosher salt and refrigerate overnight.
2. Bring a kettle of water to a boil and pour it over the chicken to shrink the skin.
3. Preheat the oven to 400℉.
4. Heat the cooking fat in an oven-safe skillet over high heat on the stove.
5. Once the oil is hot and shimmering, sear the chicken, skin-side down, until the skin is browned and crispy.
6. Mix the fruit preserves and mustard together to make the glaze.
7. Flip the chicken over and generously brush each thigh with the glaze.
8. Place the skillet in the oven and cook until the thickest part of the thigh reaches 165℉.
9. Remove from the oven and allow the chicken to rest for five minutes.
10. Enjoy the flavorful and juicy chicken thighs!

These mustard-glazed chicken thighs are great for any meat lover. The glaze adds a tangy and candy-like coating to the chicken, resulting in a deliciously flavorful dish. You can also try this glaze with other meats like lamb for a different twist. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress.

Source: This Two-Ingredient Meat Glaze Recipe Is Good on Any Meat