Indian Curry Recipes

Delicious Thekera Tenga is a sour curry from Assamese cuisine made with roasted potatoes and flavored with the tangy taste of thekera. This simple and rustic dish can be served with steamed rice or rotis.

Konkani Style Vali Bendi Recipe-Malabar Spinach Curry is an authentic and delicious curry made from Malabar spinach. The spinach is cooked in a coconut-based paste, resulting in a flavorful dish that pairs well with steamed rice. This recipe is a must-try for those who enjoy Konkani cuisine.

Menthe Tambli, or Fenugreek Seeds Tambli, is a traditional Karnataka dish that has been enjoyed for generations. This simple and healthy side dish is a medley of flavors and is great for cooling the body naturally. With its medicinal and soothing properties, tambli adds a wholesome touch to any meal. In this recipe, fenugreek seeds are roasted and blended with coconut and yogurt to create a smooth paste. The tambli is then seasoned and ready to be served alongside your main course.