This delicious cashew chicken stir fry is a quick and easy recipe that features fresh zucchini and mushrooms in a savory cashew sauce. The combination of tender chicken, crunchy cashews, and vibrant zucchini, all stir-fried to perfection in a flavorful sauce, makes for a satisfying and healthy meal. Serve it over rice or quinoa for a complete and delicious dinner.
Ground turkey is a great alternative to ground beef for those who don’t eat red meat or want a lighter option. This recipe for delicious ground turkey tacos is flavorful and can be prepared in about 15 minutes. With a homemade taco seasoning and a combination of spices and ingredients, these turkey tacos are juicy, perfectly seasoned, and versatile. The meat can be used in salads, bowls, and wraps in addition to tacos. Serve them with your favorite toppings like lettuce, tomatoes, sour cream, cheese, and avocado for a delicious and satisfying meal.
This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight. The prep only requires chopping a few veggies and whisking together a quick marinade. Serve it up over brown rice or quinoa to create a complete meal packed full of protein!
Learn how to make addictive ranch oyster crackers with this easy, no-bake recipe. These seasoned crackers are perfect for parties, after-school snacks, and movie nights. Plus, they can be stored for a few days and customized with different seasonings.
Three Sisters Soup is a delicious dish that features a trinity of vegetables – corn, squash, and beans. Native American cultures have been growing these vegetables together for centuries. This recipe showcases their complementary qualities in a flavorful soup.
These pickles will become your favorite of the summer season. They are super crispy and full of flavor. In this recipe, the cucumbers are spiral sliced, which intensifies the flavors.
These delicious cilantro lime shrimp are a quick and easy twist on traditional shrimp scampi. Serve them by themselves, with pasta, over rice, or in tortillas for tacos. Swap lime for lemon and cilantro for parsley to change up the flavors. Enjoy!
Finding vegetarian options in Southeast Asia can be challenging due to the prevalent use of seafood-based ingredients. Rather than relying solely on others’ opinions, it is advisable to seek out vegetarian establishments. One can also save any disappointments for making veggie versions of local dishes at home. An example recipe provided is Vegan Thai Penang Curry, which offers a flavorful alternative to traditional meat-based dishes.