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Zimtschnecken, or cinnamon rolls, have a rich history, cultural significance, and delightful variations that make them a beloved pastry worldwide. Their origins are unclear, but these rolls were once considered a luxury due to the cost of spices. In Germany, they are known as Zimtschnecken and are enjoyed as a breakfast pastry or snack. The dough is made from common baking ingredients, filled with a cinnamon and sugar mixture, and topped with a sweet glaze. The making of Zimtschnecken involves several steps, from preparing the dough to baking and glazing. These rolls hold a special place in German culture and are often enjoyed during family gatherings and holidays. Zimtschnecken have regional variations and can be found in different forms worldwide, with the United States, Sweden, and Nordic countries having their own variations. They pair perfectly with a hot cup of coffee, creating a comforting combination. Whether homemade or store-bought, Zimtschnecken are sure to bring joy and satisfaction to any pastry lover.