Easy and Delicious Homemade Garlic Butter Recipe

If you love garlic and you love butter, this is the ultimate recipe for you! You’ll be amazed how easy this recipe is to make—just some quality butter, herbs, and a little parmesan cheese. This versatile garlic butter can be used to enhance the flavor of bread, steaks, vegetables, and much more. It’s perfect for your next dinner party or any occasion.

Ingredients:

• 1 stick of unsalted butter, softened
• 2 cloves of garlic, grated
• 1/4 cup grated parmesan cheese (optional)
• 1/2 teaspoon sea salt
• 1 tablespoon fresh herbs (chives, rosemary, sage, or thyme), finely chopped

Instructions:

1. In a bowl, combine the softened butter, grated garlic, grated parmesan cheese, salt, and chopped fresh herbs.
2. Mix with a fork or spoon until all the ingredients are fully combined and the mixture is smooth.
3. Use right away or store in an airtight container in the fridge for up to one week. It can also be frozen for up to three months.

Tips for Making:

• If you prefer a mellow garlic flavor, start with one clove of garlic and adjust to taste.
• Make sure the butter is softened at room temperature before mixing it with the other ingredients.
• You can make the garlic butter ahead of time and keep it in an airtight container in the fridge for easy use.
• Don’t have unsalted butter? Adjust the amount of salt in the recipe.

How to Use Garlic Butter:

• Spread on warm French bread or sourdough for a flavorful appetizer.
• Melt onto cooked pasta for delicious garlic butter noodles.
• Enhance the flavor of steaks, salmon, or chicken by adding a dollop of garlic butter while they’re still hot.
• Serve as a condiment for baked potatoes, sweet potatoes, green beans, or roasted vegetables.
• Use to make a mouthwatering grilled cheese sandwich.
• Enjoy it on a toasted bagel for a tasty breakfast treat.

Get creative and experiment with this homemade garlic butter to elevate the flavor of your favorite dishes. Have fun cooking!

Source: Garlic Butter