Delicious Broccoli Casserole Recipe

Are you a fan of casseroles? If so, you’ll love this delicious broccoli casserole recipe. It’s the perfect dish for holiday meals or comfort food cravings. Made with broccoli, cheese, butter, and a crunchy Ritz cracker topping, this casserole is guaranteed to be a crowd-pleaser.

Ingredients

• Broccoli
• Shallot or yellow onion
• Garlic
• Butter
• All-purpose flour
• Milk
• Chicken stock or vegetable stock
• Cheddar cheese
• Ritz crackers

Directions:

1. Trim the stems from the broccoli florets, leaving bite-sized pieces.
2. Chop the shallot and mince the garlic.
3. In a pot, melt the butter over medium heat. Whisk in the flour to create a paste, then whisk in the milk and stock to make a thin gravy.
4. Stir in the cheese until melted, then season with salt and pepper.
5. Add the broccoli to the mixture, ensuring it is evenly coated.
6. Pour the mixture into a square baking dish and cover with foil.
7. Bake at 350°F for 30 minutes.
8. Meanwhile, prepare the cracker topping by grinding the crackers into crumbs and mixing in melted butter and seasonings.
9. After 30 minutes, remove the casserole from the oven, remove the foil, and sprinkle the cracker topping over it.
10. Bake for an additional 6-8 minutes until the topping is golden brown and the casserole is bubbling.
11. Allow to cool slightly before serving.

This broccoli casserole recipe is versatile too. If you prefer a different type of crunch, try topping it with French fried onions instead of Ritz crackers. It’s also a great way to use up extra broccoli or to add some greens to your meal.

Source: Broccoli Casserole