Delicious Apple Cider Pork Tenderloin Medallions
These apple cider pork tenderloin medallions are pan-seared and deglazed in a delectable sweet and savory apple cider glaze. Perfect for fall and beyond, this seasonally inspired pork medallion recipe is packed with protein and ready in under 15 minutes! There’s just something about the combination of pork and apples that speaks to autumn.
A little bit sweet, a little bit savory, and delicious down to the last bite, this pork medallion recipe is quickly seared for an incredible crust, with a baked finish and delicate glaze.
The key to a great weeknight dinner is simplicity and deliciousness, and this pork medallion recipe delivers just that. It pairs perfectly with a wide variety of side dishes, such as noodles, potatoes, rice, or salad.
Why You’ll Love It
Pork medallions are slices of pork tenderloin that are lean and rich in nutrients. They are low in fat and can fit into various lifestyle plans, including Keto, Whole 30, and gluten-free. The medallions are seared to perfection, trapping the moisture inside and resulting in tender and juicy meat. The combination of crunchiness on the edges and the juicy interior will leave you craving for more.
Ingredients and Substitutions
The recipe calls for simple ingredients, such as garlic, rosemary, apple cider vinegar, apple cider, honey, dijon mustard, salt, and pepper. You can customize the recipe by substituting honey with agave to make it lower in sugar. Alternatively, you can try using balsamic glaze instead of apple cider for a different flavor profile.
How to Make It
To make these delicious pork medallions, preheat the oven, season the medallions, and make the glaze by combining the ingredients in a small bowl. Sear the medallions in a skillet, transfer them to a baking dish, cover with the glaze, and roast in the oven until the internal temperature reaches 145 degrees Fahrenheit. Drizzle the remaining glaze over the medallions and serve.
Tips
- Using a cast iron pan saves you from cleaning an extra dish and allows you to transition from stovetop to oven seamlessly.
- You can make the glaze ahead of time to save some preparation time.
- Use a meat thermometer to check the internal temperature of the pork medallions.
Serving Suggestions
This dish pairs well with a variety of sides, such as mashed cauliflower, homemade egg noodles, mashed potatoes, or potatoes gratin Dauphinois.
How to Store
The cooked pork medallions can sit out at room temperature for up to two hours while serving. You can store the cooked pork medallions in the refrigerator for up to three days, or freeze them in a tightly sealed bag for up to three months.
Nutritional Information
The estimated nutritional information is provided as a courtesy and may vary.
