Spicy and Savory: Southeast Asian One-Pot Black Pepper Chicken
Weeknights just got spicy! This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight. The flavors of ginger, soy, and garlic play off one another perfectly, building a ton of flavor in a short amount of time. Plus, the black pepper emerges as the star of this incredibly flavorful, healthy one-pan dish.
Clean-up is easier than ever with this recipe as it only requires one pot. The preparation is simple, involving chopping a few veggies and whisking together a quick marinade. Stir-frying it all up in your favorite pan is all that’s left to do. Lean chicken, garlic, and ginger bring both taste and health benefits to this meal.
This dish makes a fabulous weeknight dinner with a gourmet touch. Serve it over brown rice or quinoa to create a complete and protein-packed meal. Why settle for take-out when you can make a healthier version at home?
What is Southeast Asian One-Pot Black Pepper Chicken?
Southeast Asian One-Pot Black Pepper Chicken is a popular dish in many cuisines, especially Asian cuisine. It’s often found in Chinese, Thai, and Indian restaurants. The dish consists of small pieces of chicken stir-fried with a flavorful black pepper sauce and other ingredients.
Ingredients Required for Black Pepper Chicken:
- Chicken breasts and chicken thighs, boneless and skinless, cut into bite-sized pieces
- Red bell pepper, for taste, texture, and color
- Coarsely ground black pepper, to give the dish its distinct flavor
- Fresh ginger root, enhances the overall flavor
- Garlic, minced or finely chopped, adds to the aroma and taste
- Soy sauce (low sodium recommended), used as a base for the sauce, providing saltiness and umami
- White vinegar or rice vinegar
- Coconut palm sugar or honey
- Olive oil or sesame oil for sautéeing the veggies and giving the chicken a golden brown look
Frequently Asked Questions:
How can I make the chicken crispier?
If you want crispiers edges in your Black Pepper Chicken, sear the chicken without adding the juices. After cooking the chicken in oil over medium-high heat for five to six minutes, cook down the juices separately in a small pot until they’ve reduced by half. Toss the reduced sauce with the crispy chicken and vegetables.
Is Black Pepper Chicken spicy?
Black Pepper Chicken has a peppery flavor without being extremely spicy. You can adjust the spiciness by varying the amount of black pepper used.
What dishes can I pair with Black Pepper Chicken?
Black Pepper Chicken is usually served with cooked rice, fried rice, or cauliflower rice as a healthy alternative. It also pairs well with noodles like chow mein or lo mein. Add extra vegetables on the side for a restaurant-style meal.
Can I make Black Pepper Chicken vegetarian?
Yes, Black Pepper Chicken can be made vegetarian by substituting the chicken with tofu or other plant-based proteins. The rest of the recipe can remain the same.
Is Black Pepper Chicken stir fry gluten-free?
Yes, Black Pepper Chicken can be gluten-free if the sauces and soy sauce used are gluten-free. Some soy sauce brands offer gluten-free options, or you can use tamari as a substitute.
How do I store leftovers of Black Pepper Chicken?
Store leftover Black Pepper Chicken in an airtight container in the refrigerator. It can be reheated in a skillet or microwave for 1-2 minutes before serving. Consume the leftovers within a few days for the best quality.
Try this Southeast Asian One-Pot Black Pepper Chicken dish for a flavorful and convenient weeknight meal. Enjoy the combination of spices and aromas that will have your taste buds dancing!
Source: One-Pot Black Pepper Chicken
