Simple and Delicious Garlic Pizza Recipe

Learn how to make a garlic pizza from scratch without yeast!

If you love garlic bread and pizza, this garlic bread pizza is a perfect combination. It’s delicious, easy to make, and cooks in just 10 minutes.

Why this recipe works

1. Foolproof recipe: No yeast, no resting time, and no kneading required.
2. Super quick: It takes just 20 minutes from preparation to plate!
3. Perfect texture and flavor: The crust is chewy and fluffy, and the garlic butter topping is not overpowering, making it a great choice to pair with various dishes.

Ingredients needed

For the garlic pizza bread, you will need:

• Pizza dough
• Milk
• Butter
• Garlic
• Rosemary

How to make garlic pizza

1. Prepare your pizza dough as directed.
2. Melt the butter and mix it with minced garlic, salt, and rosemary to make the garlic butter topping.
3. Brush the milk over the entire pizza crust, then brush the garlic butter mixture on top, leaving a small border.
4. Bake the pizza for 18-20 minutes, or until the crust is golden brown and the garlic butter topping is sizzling.
5. Slice the pizza and enjoy!

Tips to make the best recipe:

• Roll out the dough thinly to allow room for it to rise and puff up.
• Adjust the amount of garlic in the butter to suit your preference.
• If you own a pizza stone, use it for more even cooking and crispier crust.

Storage instructions

Leftovers can be stored in the fridge for up to 7 days in a sealed container. The garlic pizza bread can also be frozen for up to 6 months. To reheat, use the oven or stovetop in a non-stick pan.

Enjoy this delicious homemade garlic pizza that’s quick and easy to make!

Source: Garlic Pizza