Instant Pot Chili Recipe

This Instant Pot Chili recipe is a quick and easy way to satisfy your chili cravings. Made with ground beef, beans, tomato products, and a homemade chili seasoning, this chili is packed with flavor and can be ready in under 40 minutes. Whether you’re hosting a game day party or simply want a comforting meal, this Instant Pot chili is sure to hit the spot.

To make this chili, you’ll need some key ingredients. Ground beef and ground pork add a rich flavor to the dish, while a combination of pinto, kidney, and great northern beans provide texture and substance. Tomato sauce, diced tomatoes, and tomato paste create a vibrant and robust tomato base. A touch of maple syrup adds a hint of sweetness, while hot sauce brings some heat to the chili. Finally, a homemade chili seasoning, made with chili powder, garlic powder, ground cumin, smoked paprika, salt, and ground pepper, adds depth of flavor.

If you prefer a vegetarian version, you can easily make Instant Pot Vegetarian Chili by substituting the meat with a meat substitute or more beans.

To make this chili, start by sautéing onion and garlic in olive oil. Then, add ground beef and ground pork, and cook until partially cooked. Next, add the beans, tomato products, maple syrup, hot sauce, and homemade chili seasoning. Mix everything together until well combined. Close the Instant Pot, set it to manual high pressure for 5 minutes, and let it cook. Once done, release the pressure manually and give the chili a good stir. Serve immediately with your favorite toppings, such as tortilla chips or jalapeno corn pudding.

This Instant Pot chili can be easily frozen for future meals. Simply let it cool, transfer it to an airtight container or freezer-safe bag, and freeze for up to 3 months. To reheat, either heat it on the stovetop or in the microwave.

Source: Instant Pot Chili