How to Make the Perfect Cucumber Salad
Introduction
This step-by-step guide will show you how to make the most flavorful and delicious cucumber salad. With a few simple tricks, you can take your salad to the next level.
Salt Your Cucumbers
The secret to the best cucumber salad is salting the cucumbers. By salting them, you draw out excess water and enhance their flavor. Thinly slice the cucumbers and toss them with salt. Let the cucumbers sit in a colander for 30 minutes to remove excess water.
Deflame the Onions
To prevent the raw flavor of onions from overpowering the salad, deflame them by soaking them in cold water. Thinly slice red onions and let them sit in cold water for a few minutes. This will mellow out their flavor and make them a perfect addition to the salad.
The Dressing
The dressing for this cucumber salad is simple and tangy. It is made with vinegar, Dijon mustard, and a touch of sugar for balance. Whisk the dressing ingredients together and add the cucumber slices and sliced red onions. Toss everything together until well coated.
Chilling Time
While you can enjoy the salad right away, it is best to let it chill in the refrigerator for at least an hour for the flavors to meld together. The salad can be kept in the fridge for up to a day.
Variations
- For a creamy cucumber salad, try our Tzatziki Cucumber Salad recipe, which features a creamy tzatziki-inspired dressing made with Greek yogurt.
- If you want a more substantial salad, slice the cucumbers thicker.
Conclusion
This cucumber salad recipe is a perfect side dish for any meal. The salted cucumbers and tangy dressing create a refreshing and flavorful combination. Give it a try and enjoy!
Source: Tangy Cucumber Salad
