Easy Microwave Baked Potato Recipe

A microwave baked potato only requires a little olive oil, salt, and pepper and a 6-8 minute cook time for a perfectly fluffy baked potato! And, it’s the easiest and most fool-proof method! Here is a simple recipe:

What You Need to Microwave a Baked Potato:

• Potatoes (Russet or Idaho)
• Olive oil
• Salt and pepper

Instructions:

1. Rinse the potato under cold water and remove any dirt.
2. Poke holes all over the potato with a fork or knife.
3. Drizzle olive oil over the potato and massage it in.
4. Season the potato with salt and pepper.
5. Place the potato on a microwave-safe plate and cook on high for 4 minutes.
6. Check the potato with a fork and flip it over. Cook for another 2 minutes if needed.
7. Remove the potato from the microwave, cut it in half, and fluff the insides with a fork.
8. Serve with butter, salt, and pepper.

These potatoes can be topped with various ingredients like sour cream, shredded cheese, chives, or even chili! Enjoy!

Source: Microwave Baked Potato