Easy Dairy-Free Vegan Truffles with Only 3 Ingredients

These Dairy-free Vegan Truffles require only 3 ingredients and are incredibly easy to make. They are creamy and delicious, and you won’t even be able to tell that they are gluten-free and healthier. Whether you’re celebrating Valentine’s Day or looking for a sweet treat any time of the year, these truffles will definitely be a hit.

This recipe is perfect for chocolate lovers, as chocolate is always necessary no matter the occasion. These truffles are made with dark chocolate, which is not only luscious and smooth, but also contains antioxidants and less sugar than milk chocolate. Plus, they are dairy-free, egg-free, and vegan.

Ingredients:

• 3/4 cup full-fat canned coconut milk
• 2 tbsp agave
• 1 1/4 cups dark chocolate morsels (7 oz)
• cocoa powder, for rolling

Instructions:

1. Warm coconut milk in a pan over medium heat until just steaming.
2. Remove from heat and add in the dark chocolate morsels. Let them stand for 30 seconds, then whisk until smooth and creamy.
3. Pour the mixture into a bowl, cover with plastic wrap, and chill for 2-4 hours until firm.
4. Roll the mixture into balls, roll in cocoa powder, and enjoy!

If you’re giving these truffles as a gift, you can make them even more special by placing each truffle in its own dessert liner or using heart-shaped tins. And don’t forget the sprinkles!

Tips and Notes:

• You can substitute honey for agave if desired.
• If you prefer sweeter truffles, you can increase the amount of honey or agave, or use semi-sweet chocolate instead of dark chocolate.
• These truffles can be stored at room temperature in an airtight container for up to 2-3 weeks.

Source: Dairy Free Vegan Chocolate Valentine Truffles