Delightful Sweet Potato Gnocchi: A Twist on Italian Classic

Sweet potato gnocchi is a delightful variation of the classic Italian potato gnocchi. These tasty dumplings are primarily made from sweet potatoes, which not only give them a slightly sweet flavor but also a vibrant orange hue.

Unlike regular potato gnocchi, sweet potato gnocchi tends to be sweeter and more flavorful due to the nature of sweet potatoes. This unique taste allows for pairing them with a variety of sauces.

For a rich and earthy flavor, try a brown butter and sage sauce. If you prefer a creamy option, choose a blue cheese sauce. Simple garlic and olive oil make a great combination as well, and you can also experiment with a light tomato sauce. These gnocchi also pair deliciously with spinach, goat cheese, walnuts, and crispy sage.

The process of making sweet potato gnocchi is relatively similar to traditional potato gnocchi. First, you cook the sweet potatoes by either baking or boiling them. Once they are cooked, mash them and add flour and seasonings to form a dough. Roll the dough into thin logs, cut them into bite-sized pieces, and shape them using a fork or gnocchi board.

Next, boil the gnocchi briefly in salted water. When they rise to the surface, they are ready to be drained. To achieve a crispy exterior, you can pan-sear them after boiling.

If you want to prepare sweet potato gnocchi ahead of time, freeze them on a tray before transferring them to a bag. This convenient method allows you to cook them straight from the freezer whenever you need them.

Source: Sweet Potato Gnocchi