Delicious Vegetable Quesadillas Recipe

Easy Spice Mixture

Elevate your vegetable quesadillas with our flavorful spice mixture. The combination of onion powder, garlic powder, oregano, cumin, smoked paprika, black pepper, and salt adds delicious flavor to the veggies.

Choose Your Veggies

These quesadillas can be made with a variety of vegetables. Mushrooms, onions, peppers, and greens like kale or spinach are suggested, but you can get creative and use whatever vegetables you have on hand or that are in season. Bell peppers, zucchini, and summer squash are good options. Sliced cabbage and Brussels sprouts also cook quickly and add a nice crunch. Don’t forget to add mushrooms for extra flavor!

Spice It Up

Cook the vegetables with the spice mixture until they are softened and flavorful. You can prepare the veggies in advance and store them in the refrigerator for up to 5 days.

Assembly and Cooking

To assemble the quesadillas, you can either stack two tortillas with the filling and cheese in between or add the filling and cheese to one side of a tortilla and fold the other side on top. Cook the quesadillas in a heavy-bottomed pan or skillet until toasted and the cheese is melted.

Serving Suggestions

Serve the quesadillas with pico de gallo, avocado or guacamole, green salsa, fresh lime wedges, or sour cream. Enjoy these flavorful and customizable vegetable quesadillas!

Source: The Best Vegetable Quesadillas