Delicious Tandoori Mayonnaise Chicken Cigar Recipe
Delicious Tandoori Mayonnaise Chicken Cigar Recipe is a simple and flavorful fusion dish that combines juicy chicken seasoned with tandoori spices, wrapped in tortillas, and deep fried to perfection. The star of this recipe is the tandoori flavored mayonnaise that adds a burst of flavor to these lip-smacking appetizers. Whether you serve it as an appetizer at a party or as a tea time snack, these Tandoori Mayonnaise Chicken Cigars are sure to be a hit.
Ingredients:
- 250 grams Boneless chicken
- 4 tablespoons Del Monte Tandoori Mayo
- Salt, to taste
- 1 teaspoon Black pepper powder
- 6 Tortillas
- 1 tablespoon Corn flour
- Oil, for deep frying
Instructions:
- Clean and wash the chicken. Sprinkle salt and black pepper powder over the chicken. Grease an aluminium foil lined baking tray with olive oil or butter.
- Roast the chicken in the oven at 170 degrees Celsius for about 15 to 20 minutes, until cooked but not overcooked. Remove from the oven and cut into small pieces.
- In a separate bowl, mix corn flour with water to make a paste without any lumps. Set aside.
- Place a tortilla on a flat surface and spoon a tablespoon of roasted chicken pieces onto one side of the tortilla.
- Drizzle a generous amount of Del Monte Tandoori Mayo over the chicken. Apply the corn starch paste along the edges of the tortilla. Fold the tortilla into a cigar shape, ensuring that the edges are sealed tightly. Repeat for all the tortillas.
- Heat oil for deep frying in a wok. Once the oil is hot, carefully drop a few chicken cigars into the oil and fry on medium heat until golden brown on all sides. Remove from the oil and drain on kitchen paper.
- Serve the Tandoori Mayonnaise Chicken Cigars hot with a side of Spicy Marinara Sauce for dipping.
These Tandoori Mayonnaise Chicken Cigars are not only easy to make, but also bursting with delicious flavors. The tandoori flavored mayonnaise adds an extra kick to the succulent chicken, while the crispy tortilla shell provides a satisfying crunch. Whether you’re hosting a house party or looking for a quick and tasty snack, this recipe is sure to be a crowd pleaser.
