Delicious Smoked Turkey Legs Recipe
Everyone will love these Smoked Turkey Legs! The smoky flavor and tender meat make them a delicious treat for the whole family. With this easy recipe, you don’t need to cook a whole turkey or wait for the holidays to enjoy mouthwatering turkey drumsticks with crispy skin.
Smoked turkey legs are a popular item at places like Disney World and state fairs. They have a unique and flavorful taste that you have to try at least once in your life. But instead of traveling or spending lots of money, you can make your very own smoked turkey legs at home!
Ingredients
- Smoked turkey drumsticks
- Black pepper
- Onion powder
- Garlic powder
Instructions
- Start by making a wet brine with vegetable stock and seasonings. Add your favorite fresh herbs and aromatics to enhance the flavor.
- Add the turkey to the brine and let it soak for at least four hours in the refrigerator.
- Preheat your smoker to 275 degrees and let the legs come to room temperature.
- Smoke the turkey legs with your favorite wood chips for added flavor.
- Remove the legs from the smoker when they reach an internal temperature of 165 degrees. Let them rest before serving.
- Serve the smoked turkey legs with your favorite sides like roasted potatoes, green beans, gravy, and cranberry sauce.
Store any leftover smoked turkey legs in an airtight container or freeze them for later use.
Tips for the Best Results
- Air dry the turkey legs in the refrigerator for 24 hours to ensure crispy skin.
- Wet brining adds flavor and keeps the meat moist. Brine for at least 4 hours, up to 12 hours.
- Smoking at 275 degrees helps achieve crispy, browned skin.
Enjoy these delicious smoked turkey legs with your family and friends. They’re perfect for any occasion, not just the holidays!
Source: Smoked Turkey Legs
