Delicious Seafood Lasagna Recipe
Seafood Lasagna is a dish that is full of flavor and is a guaranteed hit with your family. Layers of noodles, cheese, crab, shrimp, and more create a beautiful and delicious lasagna. You might be skeptical about combining seafood and cheese, but trust me, this easy seafood recipe is worth a try. It is a must-make for any seafood lover.
What’s in this Seafood Lasagna Recipe?
This Seafood Lasagna recipe is what you would expect at a top seafood grill. It features layers of crab, shrimp, and scallops. Here are the ingredients:
- Canola Oil
- Unsalted Butter
- Green Onions
- Garlic
- Chicken Broth
- Clam Juice
- Seafood (Bay Scallops, Shrimp, and Crabmeat)
- Black Pepper
- All-Purpose Flour
- Half-and-Half
- White Wine
- Kosher Salt
- Crushed Red Pepper Flakes
- Cheese (Parmesan, Italian Blend, and Mozzarella)
- Lasagna Noodles
A pro tip for making this recipe is to use fresh or high-quality frozen seafood, as it will significantly enhance the overall taste of the dish.
Variations on Seafood Lasagna
If you want to change things up a bit, there are a few variations you can try:
- Substitute the crab meat with lobster meat for a sweeter flavor.
- Add spinach and ricotta cheese for a creamier lasagna with healthy greens.
- Replace the crab meat or shrimp with salmon for a rich and buttery flavor.
- Use Alfredo sauce instead of the bechamel for a cheesier taste.
- Add artichoke hearts for a tangy element that complements the sweetness of the crab.
Yes, you can use frozen seafood in this recipe, just make sure to thaw and drain it before using.
How to Store and Reheat
You can make this seafood lasagna ahead of time and store it in the refrigerator or freezer. Here’s how:
- Store leftover lasagna wrapped tightly in the refrigerator for up to 3 days.
- To reheat, bake covered with foil in a 350°F oven for 20-30 minutes, then remove the foil and bake for an additional 5-10 minutes to brown the cheese.
- To freeze, wrap the lasagna tightly in plastic wrap and aluminum foil and place it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
Pair this delicious seafood lasagna with a glass of white wine to elevate the flavors. It is a great dish to impress guests who love seafood. Consider serving it with garlic bread and a fresh salad or roasted veggies for a complete meal.
Source: Seafood Lasagna
