Delicious Pumpkin Chocolate Chip Muffins Recipe

Looking for the perfect fall treat? These moist and flavorful Pumpkin Chocolate Chip Muffins are just what you need. Packed with pumpkin spice goodness and chocolatey goodness, these muffins will satisfy your sweet tooth any time of the day.

Ingredients:

• 4 eggs
• 2 cups sugar
• 1 can (15 ounces) solid-pack pumpkin puree
• 1 1/2 cups canola oil
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 400°F and line a regular-sized muffin pan with paper liners.
2. In a large bowl, beat the eggs, sugar, pumpkin, and oil until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Slowly add the dry ingredients to the wet ingredients and mix well.
5. Fold in the chocolate chips.
6. Fill the muffin cups about three-fourths full.
7. Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

These Pumpkin Chocolate Chip Muffins are incredibly moist and full of pumpkin flavor. The addition of chocolate chips adds a delightful sweetness to each bite. To make them even more irresistible, let them sit for a day to allow the flavors to meld together and make them even more moist. You can also customize these muffins by adding nuts or reducing the amount of chocolate chips if desired.

Enjoy these Pumpkin Chocolate Chip Muffins for breakfast, as a snack, or as a dessert. They are perfect for fall and will surely become a favorite recipe for pumpkin season.

Source: Pumpkin Chocolate Chip Muffins