Delicious Pigs in a Blanket with Little Smokies
Pigs in a Blanket with Little Smokies is a mouthwatering dish that can be enjoyed by both children and adults. This recipe is perfect for potlucks, dinner parties, or even as a fun meal for the family. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
What Goes Good With Pigs in a Blanket
If you’re wondering what to serve with Pigs in a Blanket, there are plenty of options. Some great side dishes to accompany this dish include Cowboy Baked Beans, Broccoli Salad, or a classic Potato Salad. The combination of these dishes will create a complete and satisfying meal.
How Many Pigs in a Blanket Per Person
If you’re planning to serve Pigs in a Blanket for a party or meal, it’s important to know how many to make. For appetizers, a good rule of thumb is to prepare three pieces per person. However, you should consider the age and appetite of your guests. For children, two to three pieces per child is recommended. For adults at a potluck, two to three pieces per person is suitable. If serving as a main dish for adults, consider the side dishes and the appetites of your guests. In this case, four to five pieces per person is a good estimate. And don’t forget, if you have big eaters, it’s always a good idea to prepare a few extra.
What Kind of Sauce
The right sauce is key to enhancing the flavor of Pigs in a Blanket made with Little Smokies. While ketchup is a classic choice, there are plenty of other options to try. Consider serving these delicious treats with a cheese sauce, ranch dressing, or yum-yum sauce for an extra burst of flavor.
Reheating Leftover Crescent Wrapped Little Smokies
If you have any leftovers, you can easily reheat them for another delicious meal. There are a few methods you can use:
- Oven – Place the leftovers on a baking sheet and heat in the oven at 350°F for 5-10 minutes.
- Air Fryer – If you have an air fryer, air fry the leftovers at 400°F for 4 minutes.
- Microwave – Heat the leftovers in the microwave in 20-second intervals until heated through, using a microwave-safe plate.
Here’s How You Make Pigs in a Blanket with Little Smokies
This recipe is incredibly easy and quick to make. Here are the steps:
- Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper or aluminum foil and coating it with cooking spray.
- Dry the little smokies with a paper towel to remove any excess moisture.
- Cut the crescent rolls into strips that are approximately the same width as the little smokies.
- Wrap the strips of crescent rolls around the little smokies and place them on the prepared baking sheet, leaving some space between them.
- Bake for 10 minutes, or until the crescent rolls are puffed and slightly browned, and the little smokies are sizzling.
- Serve hot and enjoy!
These Pigs in a Blanket are best served with a delicious sauce. While ketchup works well, you can also get creative and try different sauces like cheese sauce, ranch dressing, or yum-yum sauce. You can adjust the quantity of Pigs in a Blanket based on the number of guests you have and their appetites. And don’t forget to have some extra on hand for those who can’t resist having seconds. Enjoy this tasty and fun dish with your family and friends!
