Delicious Peanut Curry Lentil Soup Recipe
This Thai-inspired peanut curry lentil soup recipe is perfect for the soup season. It has a blend of sweet, savory, and spicy flavors that will warm you up inside.
The soup features seasonal ingredients such as sweet potatoes, bell peppers, and kale, along with protein-packed lentils. The broth is made with Thai coconut curry flavors, natural peanut butter, and a hint of lime for a bright citrusy tang.
What makes this soup extra special is that it hits every flavor note without being too heavy. It’s gluten-free and vegan, but you can always add extra protein like chicken, beef, or tofu if you want. Plus, the leftovers taste even better the next day!
Peanut Curry Lentil Soup Ingredients
- Lentils
- Veggies (Onion, garlic, sweet potatoes, bell peppers)
- Greens (Kale, spinach, collard greens)
- Veggie broth
- Thai red curry paste
- Coconut milk
- Peanut butter
- Lime juice
To customize this soup, you can add your desired amount of protein, use a different nut or seed butter, or swap in different veggies. You can also use Thai green curry paste if you prefer.
To make the soup, sauté the veggies in a large stockpot, then add in the vegetable broth, lentils, sweet potatoes, and curry paste. Simmer until the lentils and sweet potatoes are tender. Finish by stirring in the coconut milk, greens, peanut butter, and lime juice. Season with salt and pepper, and garnish with fresh cilantro and peanuts.
This peanut curry lentil soup is a comforting and flavorful meal that’s easy to make. It’s perfect for cozy nights at home or for meal prepping lunches for the week. Enjoy!
Source: Peanut Curry Lentil Soup
