Delicious Paleo Chocolate Chip Tahini Blondies

Let me just say that the Tahini Queenie’s obsession with tahini was taken to a new level after baking these amazing tahini blondies almost 5 years ago. The recipe for these glorious blondies (and her tahini brownies) is what gave her the nickname Tahini Queenie. These grain-free tahini blondies have been one of her favorite desserts even after all these years. She made them with Abra for the first time in 2018 and they both fell in love with them. they are like the fun sister of the famous tahini brownies, so you already know that they are full of magic.

If you love chocolate chip cookies and fudgy blondies, then you absolutely must bake these tahini blondies. They are not only easy to make, but also gluten free, grain free, paleo, and dairy free, making them suitable for almost anyone.

What you’ll need to make tahini blondies

These fudgy, delicious, grain free tahini blondies can be made with simple ingredients. Here’s what you’ll need to make them:

• Tahini: The star of the recipe. The author recommends Soom Tahini for its incredible consistency.
• Coconut sugar: Used to give the bars a nice caramel-like flavor. You can easily find coconut sugar these days.
• Coconut oil: Gives the bars a perfect gooey consistency.
• Eggs: You’ll need 2 eggs to bake these blondies.
• Flour: To keep the bars gluten free and grain free, the author uses fine blanched almond flour and coconut flour.
• Chocolate chips: The perfect addition to these blondies. You can use dairy free chocolate chips to keep the recipe dairy free and vegan-friendly.

Optional ingredient swaps

If you want to make some substitutions, the author provides a few ideas:

• Tahini: You can try using a natural, drippy almond butter, cashew butter, or sunflower seed butter instead, but tahini is the best option. Alternatively, you can try the author’s almond butter blondies.
• Coconut sugar: Brown sugar can be used instead.
• Coconut oil: You can use melted butter or vegan butter as a substitute.

Can I make vegan tahini blondies?

The author believes that using 2 flax eggs will work, but she hasn’t tested it yet. If you do try it, let her know in the comments.

How to make tahini blondies in 4 simple steps

1. Prep your pan: Line an 8×8 inch pan with parchment paper and spray it with nonstick cooking spray.
2. Mix the wet ingredients: In a large bowl, mix together all of the wet ingredients until smooth.
3. Add the dry ingredients: Mix in the flours, baking soda, and salt until a cookie dough consistency forms, then fold in the chocolate chips.
4. Bake and devour: Add the batter to your prepared baking pan and bake until the edges are slightly golden brown. Sprinkle with a little fancy sea salt, cool, cut, and serve.

Storing and freezing tips

To store the tahini blondies, it is recommended to leave them on the counter for no more than a day or two, and then store them covered in the refrigerator for prolonged freshness. They can also be frozen by wrapping individual brownies in plastic wrap and then in foil or a reusable bag. They can be frozen for up to 3 months.

So, what are you waiting for? Give these fabulous paleo chocolate chip tahini blondies a try! They taste delicious served slightly warm and gooey, especially with an extra sprinkle of salt on top.

More paleo dessert recipes you’ll love

• Flourless Paleo Chocolate Almond Butter Cookies
• Almond Flour Chocolate Chip Cookies
• Salted Tahini Caramel Millionaire Bars
• Grain Free Chocolate Chunk Skillet Cookie
• Ooey-Gooey Salted Peanut Butter Oatmeal Cookie Bars

If you make these tahini blondies, be sure to leave a comment and a rating to let the author know how you liked them. Enjoy!

Source: Paleo Chocolate Chip Tahini Blondies