Delicious Home-Cooked Meals for the Family

Why This Menu Works

This menu offers a perfect blend of convenience and flavor-packed home cooking. The crock pot lemon chicken is tender and zesty, while the twice-baked potato casserole provides rich creaminess. The skillet green beans add freshness, and the blueberry buttermilk cake adds a sweet touch.

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Let’s Get Cooking…

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    Best Crock Pot Lemon Chicken

    The lemon chicken is cooked low and slow in the Crock Pot, resulting in succulent, juicy, and fall-off-the-bone meat. It’s flavored with garlic, lemon, and thyme, making it perfect for any occasion.

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    Twice-Baked Potato Casserole

    This baked potato casserole is the ultimate comfort food with a delightful Southern twist. It’s packed with all the flavors and textures of loaded baked potatoes, making it a satisfying dish for even the heartiest appetites.

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    Skillet Green Beans

    Fresh and crisp, these skillet green beans are a simple pleasure that can be made in just 15 minutes. Infused with garlic, lemon, and a touch of red pepper, they are sure to become a favorite side dish.

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Interested in Slow Cooking?

If you’re new to cooking with a Crock Pot or need some guidance, I have a helpful guide for using a slow cooker like a pro. It includes tips and recipes to get you started on your slow cooking journey.

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Source: Midweek Menu 230 (Crock Pot Lemon Chicken)

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