Delicious Chocolate Chip Pecan Cookies Recipe

The ultimate cookie indulgence awaits! These soft and chewy treats are loaded with rich chocolate chips and crunchy pecans, making every bite a delightful flavor explosion. Whether you enjoy them with a glass of milk or as a scrumptious ice cream sandwich, these cookies are guaranteed to satisfy your sweet cravings. Perfect for your holiday cookie tray, sharing with loved ones, or keeping all to yourself!

Ingredients:

• 1½ cups unsalted butter
• 1½ cups packed light brown sugar
• 1 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 Tbsp vanilla extract
• 2 cups all-purpose flour
• 1 cup cake flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1½ tsp salt
• 1 tsp baking soda
• 2 Tbsp hot water
• 1 cup white chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions:

1. Melt butter in the microwave. Pour into the bowl and electric stand mixer. Let cool.
2. Add brown sugar and granulated sugar to the bowl and mix for 4 minutes.
3. Mix together baking soda and warm water and stir to dissolve. Add baking soda mixture and vanilla extract to the dough. Mix well.
4. In a large bowl, whisk together all-purpose flour, cake flour, baking powder, cinnamon, and salt.
5. Slowly add the flour mixture to the batter.
6. Add chocolate chips and chopped pecans to the dough and stir with a wooden spoon or rubber spatula.
7. Using a medium cookie scoop to scoop the dough and place it on a baking sheet lined with parchment paper or a silicone mat. Cover the baking pan with plastic wrap and chill in the refrigerator for 3 hours up to overnight.
8. Preheat oven to 350ºF.
9. Remove the dough from the fridge and place cookie dough balls on parchment-lined baking sheets 2 inches apart.
10. Bake for 10-12 minutes, or until lightly golden on the edges.

Notes:

• I make the cookie dough in an electric stand mixer. You can mix the dough with a hand mixer or by hand with a spatula or wooden spoon.
• Can Chocolate Chip Cookies be frozen? Yes! You can freeze the cookie dough or the baked cookies.
• To freeze the unbaked cookie dough, scoop the dough and place it on a parchment-lined baking sheet. Place the cookie sheet in the freezer. Once the dough is frozen, transfer cookie dough balls to a freezer bag and store the balls in the freezer for 3 to 6 months.
• There is no need to thaw the cookies before baking, simply add a few minutes to the cooking time.
• To freeze baked cookies, allow the cookies to cool completely and place them in a freezer bag. Place the bag in the freezer. The cookies will keep for about 3 months in the freezer.
• Store the cookies in an airtight container at room temperature.

These Chocolate Chip Pecan Cookies are out-of-this-world delicious! The rich and velvety chocolate chips melt in your mouth, while the crunchy pecans add the perfect nutty twist to every delectable morsel. But it’s the soft and chewy texture that really takes these cookies to the next level. They’re a true indulgence, bursting with flavor in every single bite. Whether you enjoy them with a cold glass of milk or a cozy cup of coffee, these cookies are an absolute treat for any sweet tooth. These cookies will leave you craving more!

These cookies are very easy to make with only a few simple ingredients. In a microwave-safe bowl, melt butter. Pour butter into the bowl of an electric mixer. Add brown sugar and granulated sugar to the bowl and mix for 4 minutes. Add eggs and mix well. Mix together baking soda and warm water and stir to dissolve. Add baking soda mixture and vanilla extract to the dough. Mix well.

In a large bowl, whisk together all-purpose flour, cake flour, baking powder, cinnamon, and salt. Slowly add the flour mixture to the batter. Add chocolate chips and chopped pecans to the dough and stir with a wooden spoon or rubber spatula.

Enjoy these cookies on their own, or try dunking them in milk for an even more delightful experience. For a decadent treat, sandwich a scoop of creamy vanilla ice cream between two cookies – the perfect ice cream sandwich! Whether you’re sharing them with friends and family or enjoying them all to yourself, these cookies are sure to be a hit!

Tips & Frequently Asked Questions

• I make the cookie dough in an electric stand mixer. You can mix the dough with a hand mixer or by hand with a spatula or wooden spoon.
• For larger cookies, use an ice cream scoop and increase the cooking time by a few minutes.
• Feel free to substitute your favorite baking chips for chocolate chips, such as white chocolate chips, milk chocolate chips, peanut butter chips, or dark chocolate chips.
• Add a sprinkle of sea salt on the warm cookies for a sweet and salty treat.

Looking for more yummy cookie recipes? Here are a few of our favorites:

• Oreo Pudding Chocolate Chip Cookies
• Lemon White Chocolate Chip Cookies
• Praline Cookies
• Butterfinger Cookies

Source: Chocolate Chip Pecan Cookies