Delicious Buffalo Chicken Chili Recipe

This Buffalo Chicken Chili is a game-changer in the chili world! Tender and seasoned ground chicken and beans simmered in a rich and hearty tomato-based broth, infused with the tangy kick of buffalo sauce. The combination of textures and flavors is simply irresistible! Each spoonful is a burst of flavor, with the perfect amount of spice that’ll warm your soul and excite your taste buds. Whether you’re serving it up for a game day gathering or enjoying it as a cozy weeknight dinner, this chili will have everyone asking for seconds. So grab a bowl, top it off with some shredded cheese and a dollop of sour cream, and get ready for a chili experience like no other.

This soup is super easy to make with only a few simple ingredients. In a Dutch oven or large pot, heat olive oil over medium-high heat on the stove top. Add ground chicken and cook until no longer pink and crumbled. Drain excess grease. Add black beans, chili beans, Ranch seasoning, tomato sauce, tomato paste, chicken broth, hot sauce, chili powder, ground cumin, garlic powder, dried minced onion flakes, and water. Stir well. Bring soup to a boil. Reduce heat and simmer for 25 to 30 minutes. Garnish with green onions or cilantro and blue cheese crumbles.

Source: Buffalo Chicken Chili