Decadent Garlic Parmesan Shrimp Pasta
This Garlic Parmesan Shrimp Pasta strikes that perfect balance between decadence and simplicity for those nights when you’re craving something utterly scrumptious but don’t have hours to spare.
Tender shrimp nestled in a velvety, garlic-infused cream sauce, all cozied up with perfectly cooked pasta. It’s a dish that screams comfort food and is on the table in under 30 minutes.
Paired with some crusty bread or a simple side salad or veggies, you’ve got a complete meal, perfect for those busy evenings when you need a meal that’s as easy as it is indulgent.
Ingredient Notes
These notes are here to help make this recipe a success; they cover some but not all ingredients. For a complete ingredient list, check out the recipe card below.
- Pasta: The creamy sauce is perfect with a long noodle like spaghetti or linguine. It also works with a chunk shape like rigatoni or penne.
- Shrimp: Use frozen raw shrimp or fresh shelled and deveined shrimp.
- Garlic: Feel free to add more garlic to the sauce.
- White wine: Use any dry white wine; if you don’t consume alcohol, you can substitute it with additional broth.
- Heavy cream: You want to use heavy cream, thickened cream, or double cream.
- Broth/Stock: Use shrimp/seafood/fish broth for the sauce, but chicken or vegetable is a great alternative.
- Parmesan cheese: It is best to buy a block of parmesan and grate it yourself.
- Lemon juice: Fresh lemon juice cuts through the rich cream and adds a zing to the pasta.
Source: Garlic Parmesan Shrimp Pasta
