Current Food Crush

This week, the blog shared some mouthwatering recipes that you need to try. First up is the butternut couscous bowl with a delightful maple vinaigrette. It’s the perfect combination of flavors and textures, guaranteed to satisfy your taste buds. Next, we have the ranch smashed sweet potatoes. These potatoes are loaded with flavor and have a nice crispy texture. Pair them with your favorite protein for a satisfying meal. Another delicious recipe is the asiago cheese beer bread. It’s cheesy, crusty, and goes perfectly with soups and stews. Lastly, we have the pumpkin turkey chili, which is packed with fall flavors and hearty ingredients.

But that’s not all! September has brought a lot of favorites to the table. There’s a new weekly menu available, and you can take a peek into a week in the author’s life. Moreover, the Everyday Dinners cookbook club is thriving, offering a wonderful community and endless recipe ideas.

Now let’s talk about what’s capturing the author’s attention this week. First up, we have the buffalo chicken quesadillas. These quesadillas are a serious crowd-pleaser, with tasty buffalo chicken and melted cheese in every bite. Next, we have pumpkin caramel, which is an irresistible combination of autumn flavors. If you’re a fan of chili, you’ll love the Dutch oven chili that’s making waves. It’s flavorful, comforting, and perfect for chilly nights. For a cozy breakfast, try the apple cinnamon baked oatmeal. It’s a simple dish that tastes like fall. If you’re craving something sweet, the apple dumplings will hit the spot. They’re warm, flaky, and filled with delicious apple filling. Don’t forget to try the pumpkin bundt cake, pumpkin crepes, stuffed pepper soup, homemade red pepper jelly, creamy pumpkin soup, and decadent chocolate pudding. Finally, there’s the showstopper – pumpkin bread. It’s moist, flavorful, and simply wow-worthy.

Source: Currently Crushing On.