Crispy Chicken Tenders: A Quick and Easy Dinner Recipe
Introduction
This crispy chicken tenders recipe is a go-to weeknight meal that the whole family will love. It is simple to make, deliciously fried, and always a hit with the kids!
Why You’ll Love This Recipe
- Tastes just like restaurant-quality chicken tenders
- Quick and easy to prepare
- Perfect for those moments when you’ve forgotten to plan dinner
- Great for eating outdoors during warm summer nights
How to Make Chicken Tenders
Follow these simple steps to make perfect chicken tenders:
- Heat oil in a pan
- Dredge the chicken in flour, beaten eggs, and panko breadcrumbs
- Fry the chicken for 4 minutes on each side until golden brown
- Place on a paper towel-lined plate to drain excess oil
- Serve warm with your favorite dipping sauce
Recipe Tips
- Variations: Add parmesan cheese or your favorite seasonings to the breadcrumb mixture
- Oil temperature: Make sure the oil is hot enough to fry the chicken evenly throughout
- Air fryer option: Fry in the air fryer for a healthier version
Serving and Storing
Enjoy these chicken tenders with homemade French fries, fruit kabobs, or as a topping for pasta or salad. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 4 months.
FAQs
- Can I use chicken tenderloins instead of cutting a chicken breast?
- Can I make these in an air fryer?
- Should I marinate the chicken?
Conclusion
This crispy chicken tenders recipe is a winner for busy weeknights and outdoor gatherings. With its deliciously fried and flavorful coating, it will surely be a hit with the whole family!
Source: Chicken Tenders Recipe