Crispy Chicken Tenders: A Quick and Easy Dinner Recipe

Introduction

This crispy chicken tenders recipe is a go-to weeknight meal that the whole family will love. It is simple to make, deliciously fried, and always a hit with the kids!

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Why You’ll Love This Recipe

  • Tastes just like restaurant-quality chicken tenders
  • Quick and easy to prepare
  • Perfect for those moments when you’ve forgotten to plan dinner
  • Great for eating outdoors during warm summer nights

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How to Make Chicken Tenders

Follow these simple steps to make perfect chicken tenders:

  1. Heat oil in a pan
  2. Dredge the chicken in flour, beaten eggs, and panko breadcrumbs
  3. Fry the chicken for 4 minutes on each side until golden brown
  4. Place on a paper towel-lined plate to drain excess oil
  5. Serve warm with your favorite dipping sauce

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Recipe Tips

  • Variations: Add parmesan cheese or your favorite seasonings to the breadcrumb mixture
  • Oil temperature: Make sure the oil is hot enough to fry the chicken evenly throughout
  • Air fryer option: Fry in the air fryer for a healthier version

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Serving and Storing

Enjoy these chicken tenders with homemade French fries, fruit kabobs, or as a topping for pasta or salad. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 4 months.

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FAQs

  • Can I use chicken tenderloins instead of cutting a chicken breast?
  • Can I make these in an air fryer?
  • Should I marinate the chicken?

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Conclusion

This crispy chicken tenders recipe is a winner for busy weeknights and outdoor gatherings. With its deliciously fried and flavorful coating, it will surely be a hit with the whole family!

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Source: Chicken Tenders Recipe

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