Classic Apple Crisp Recipe

This classic apple crisp recipe is a perfect dessert for any time of the year. With its combination of tender apples and a sweet oat streusel topping, it’s a delicious and comforting treat. Whether you’re enjoying it on a cool fall day or serving it as a Thanksgiving dessert, this old-fashioned apple crisp is sure to please.

Made with a combination of baking, eating, and tart apples, the filling is rich and flavorful. The oat streusel topping adds a delightful crunch and sweetness to the dish. It’s the perfect balance of flavors and textures.

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 9×13 baking dish with non-stick cooking spray.
2. In a large bowl, make the streusel topping by combining flour, brown sugar, oats, cinnamon, baking powder, and salt. Add softened butter and mix until well combined. Chill the topping in the refrigerator while preparing the apple filling.
3. In another large bowl, combine the sliced apples, lemon juice, brown sugar, flour, cinnamon, melted butter, and salt. Toss the apples until they are well coated.
4. Pour the apple filling into the prepared baking dish. Take the chilled streusel topping from the refrigerator and evenly distribute it over the apples.
5. Bake the apple crisp for approximately 45 minutes, or until the apples are tender and the topping has turned golden brown.
6. Allow the dish to cool for a few minutes on a cooling rack before serving it warm.

This apple crisp can be stored in the refrigerator for up to 5 days. It can also be made ahead of time and frozen for up to 3 months. To freeze, either bake the dish and then thaw and reheat it, or prepare the recipe without baking, freeze it, thaw overnight in the refrigerator, and bake as directed. Optional toppings for this dessert include vanilla ice cream, whipped cream, or caramel sauce for an extra touch of indulgence.

Source: Apple Crisp Recipe