Bacon Fried Corn: A Simple and Delicious Side Dish

The combination of sweet corn and salty bacon is a match made in heaven. This recipe for bacon fried corn is a quick and easy side dish that will complement any meal. It’s as easy as cooking the bacon until crispy and then frying the corn in the bacon grease. You can also add extra flavor with ingredients like green onions, cilantro, and spices.

Ingredients:

• 4 strips of bacon, cut into bite-sized pieces
• 3 cups of corn (fresh, frozen, or canned)
• 2 green onions, thinly sliced
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of chopped cilantro (or parsley)

Directions:

1. Cook the bacon in a skillet until crispy, then set it on paper towels to drain and crumble it.
2. Drain all but two tablespoons of the bacon grease from the skillet, then heat it over medium-high heat.
3. Add the corn to the skillet and let it cook until charred, mixing it occasionally.
4. Once the corn is cooked, add the sliced green onions, paprika, salt, and pepper. Cook for an additional minute.
5. Remove the skillet from heat and stir in the crumbled bacon and chopped cilantro.
6. Serve and enjoy!

Source: Bacon Fried Corn